Harvested in the morning, our grapes are examined by our team upon their arrival to the cellar.
Once carefully checked, the grapes are stored in stainless steel tanks for a short cold maceration before fermentation. During the alcoholic fermentation, we control the temperature so that it stays below 28 degree Celsius; this guarantees the preservation of the freshness, fruit aromas and softness. During the fermentation we do a pumpover twice a day to fully extract the grapes color and aromas.
Our fruity and fresh style of wines are aged in stainless steel tanks, while our reserve wine are aged for a minimum of 12 months in oak barrels and concrete tanks.