In our cellar
Harvested in the morning, our grapes are examined by our team upon their arrival to the cellar.
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Once carefully checked, the grapes are stored in stainless steel tanks for a short cold maceration before fermentation. During the alcoholic fermentation, we control the temperature so that it stays below 28 degree Celsius; this guarantees the preservation of the freshness, fruit aromas and softness. During the fermentation we do a pumpover twice a day to