In our vineyards

Preserving the balance of the natural environment is a priority, as we wish to leave to our children the fertile and healthy land that we have inherited.   We use sustainable methods based on the surveillance and personal understanding of our vineyards. To help us in our environmental approach, we have joined the SME (Environmental System management), implemented by the CIVB (Interprofessional Community of the Grands Vins de Bordeaux). Since our membership in the SME, we have adopted

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In our cellar

  Harvested in the morning, our grapes are examined by our team upon their arrival to the cellar. [gallery columns="2" size="medium" ids="591,592"]   Once carefully checked, the grapes are stored in stainless steel tanks for a short cold maceration before fermentation. During the alcoholic fermentation, we control the temperature so that it stays below 28 degree Celsius; this guarantees the preservation of the freshness,  fruit aromas and softness. During the fermentation we do a pumpover twice a day to

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